1. Advances in preservation and processing technologies of fruits and vegetables

پدیدآورنده :

کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)

موضوع : Preservation ، Fruit,Processing ، Fruit,، Vegetables

رده :
TX
612
.
F7
A48
2011

2. Canning and Preservation of Fruits and Vegetables

پدیدآورنده :

کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)

موضوع : ، Fruit - Preservation,، Vegetables - Preservation

رده :
SH
336
/C3B4

3. Canning and preservation of fruits and vegetables

پدیدآورنده :

کتابخانه: Central Library and Information Center of Birjand University (South Khorasan)

موضوع : ، Fruit - preservation,، Vegetable - preservation

رده :
TX
612
.
F7
Bu

4. Canning and preservation of fruits and vegetables

پدیدآورنده :

کتابخانه: Central Library of Amirkabir University of Technology (Tehran)

موضوع : Canning and proserving , Fruit - Preservation , Vegetables - Preservation

رده :
TP
371
.
2
.
B43

5. Canning and preserving for beginners :

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Canning and preserving.,Fruit -- Preservation.,Vegetables -- Preservation.

رده :
TX603
.
C366
2013

6. Canning for a new generation :

پدیدآورنده :

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Canning and preserving,Fruit-- Preservation,Vegetables-- Preservation

رده :
TX601
.
K82
2010

7. Disinfestation of fruit by irradiation. Proceedings of a panel ... organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture, and held in Honolulu, Hawaii, United States of America, 7-11 Dec. 1970

موضوع : Congresses ، Fruit -- Preservation,Congresses ، Radiation preservation of food,Congresses ، Plant quarantine -- United States

۲ نسخه از این کتاب در ۲ کتابخانه موجود است.

8. Disinfestation of fruit by irradiation: proceedings of a panel... organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture, and held in Honolulu, Haeaii, United States of America, 7-11 Dec, 1970

کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)

موضوع : Preservation - Congresses ، Fruit,Congresses ، Radiation preservation of food,United States - Congresses ، Plant quarantine

رده :
TX
612
.
F7
P35
1970

9. Fermented fruits and vegetables: a global perspective

پدیدآورنده :

کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)

موضوع : ، Fermented foods,Preservation ، Fruit,Preservation ، Vegetables

رده :
TP
371
.
44
.
B38
1998

10. Fermented fruits and vegetables : a global perspective

پدیدآورنده :

کتابخانه: Central Library and Documentation Center (Kerman)

موضوع : ، Fermented foods,، Fruit - Preservation,، Vegetables - Preservation

رده :
TP
371
.
44
.
B38
1998

11. Fermented fruits and vegetables: a global perspective

پدیدآورنده :

کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)

موضوع : ، Fermented foods,Preservation ، Fruit,Preservation ، Vegetables

رده :
TP
371
.
44
.
B38
2001

12. Fermented fruits and vegetables :a global perspective

پدیدآورنده :

کتابخانه: (Semnan)

موضوع : ، Fermented foods,Preservation ، Fruit,Preservation ، Vegetables

رده :
TP
371
.
44
.
B38
1998

13. Food from your garden: all you need to know to grow, cook and preserve your own fruit and vegetalbes

پدیدآورنده :

کتابخانه: (Semnan)

موضوع : ، Fruit- Culture,، Orchards,، Vegetable gardening,، Food- Preservation

رده :
SB
354
.
47
.
F66

14. Fresh-cut fruits and vegetables :

پدیدآورنده :

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Fruit-- Analysis.,Fruit-- Preservation.,Vegetables-- Analysis.,Vegetables-- Preservation.,Fruits-- Analyse.,Fruits-- Conservation.,Légumes-- Analyse.,Légumes-- Conservation.,Análise de alimentos.,Aufsatzsammlung,Conservação de alimentos.,Convenience Food,Fertigprodukt,Frischgemüse,Frischobst,Fruit-- Analysis.,Fruit-- Preservation.,Frutas.,Legumes.,Tecnologia de alimentos.,Vegetables-- Analysis.,Vegetables-- Preservation.

رده :
TX612
.
F7
F74
2002

15. Fresh-cut fruits and vegetables

پدیدآورنده :

کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)

موضوع : Fruit- Analysis,Fruit- Preservation,Vegetables- Analysis,Vegetables- Preservation

رده :
TX612
.
F7
,
F74
2002

16. Fresh-cut fruits and vegetables :science, technology, and market

پدیدآورنده :

کتابخانه: Library of Razi Metallurgical Research Center (Tehran)

موضوع : Analysis ، Fruit,Preservation ، Fruit,Analysis ، Vegetables,Preservation ، Vegetables

رده :
TX
612
.
F7
F74
2002

17. Fresh- cut fruits and vegetables: science, technology and market

پدیدآورنده :

کتابخانه: Central Library and Information Center of Shahed University (Tehran)

موضوع : Fruit- Analysis,Fruit- Preservation,Vegetables- Analysis,Vegetables- Preservation

رده :
TX
،
612
،.
F7
,
F74
،
2002

18. Fresh-cut fruits and vegetables: science, technology, and market

پدیدآورنده :

کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)

موضوع : Analysis ، Fruit,Preservation ، Fruit,Analysis ، Vegetables,Preservation ، Vegetables

رده :
TX
612
.
F7
F74
2002

19. Fresh-cut fruits and vegetables:science,technology and market

کتابخانه: Central Library and Documentation Center of Shahid Motahari of Vali-e-Asr University (Kerman)

موضوع : Fruit-Analysis,Fruit -preservation,vegetable analysis

رده :
TX
612
.
F74
2002

20. Fruit: an illustrated history

پدیدآورنده :

کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)

موضوع : Pictorial works ، Fruit,History ، Fruit,Collections and preservation ، Fruit

رده :
SB
357
.
24
.
B43
2002